From hot cider stations to live oyster shucking, from charcoal grilled octopus to firepits, we have a fantastic winter festival and seafood feast planned for you! Live music will be provided by Josh, a local identity who specializes in smooth sounds. This will be a stand up event, although we will have plenty of cosy seats for you to relax in, 
we want everyone to mingle and party and have a great time!

Event Details 

$105pp including free flowing seafood, local wine, local beer, hot cider and live music
The evening will go from 6-9pm on 2 winter evenings

Wed 23 June and Thurs 1 July (as apart of the East Gippsland Winter Festival)

Click date below to book which event you would like to book. 

Download your ticket on your confirmation email which will come through after purchase



Brown Brothers Head Chef Bodee Price is joining forces with Nick Mahlook from Sodafish, Lakes Entrance to bring a series of special “Ocean to Garden” dinners to life in celebration of our shared passion for fresh, sustainable and low food miles produce.

Nick Mahlook of Sodafish (previously The Atlantic at Crown and Stokehouse in St Kilda) will bring his seafood skills to the country for an enticing seafood dinner at Brown Brothers Winery, while Bodee Price heads to the coast for a lesson on all things home-grown and sustainable – bringing a taste of Milawa to the seaside restaurant, Sodafish. 

A special 5 set-course menu will be the hero of the night, with each of these dinners showcasing just how plentiful food from the land and sea can be. Matched exclusively to premium Brown Brothers wine, tickets are limited and bookings are essential.