For just $25, enjoy an option of 3 house made pasta dishes carefully created by our talented kitchen team. Here’s where it gets even better – elevate your dining experience for an additional $10, and sip on a glass of our finest local wine or enjoy a refreshing local beer, selected to perfectly complement your pasta selection.

It’s time to treat yourself to a midweek dining offer that is tailored exclusively for our beloved community members to thank you for ongoing support.
Join us every week for a special evening created just for our local community at Sodafish. Indulge in a delightful culinary journey from our a la carte menu selecting any starter and any select main course paired with a complimentary glass of house wine or beer for $49pp!

T&C’s apply

*selected mains only additional charges apply to certain dishes ie: Steak. Additional beverages at standard bar prices, not to be used in conjunction with any other offer, starters / main selections as noted only, no substitutes or exchanges for other menu items, pasta night local pour for $10 for 1 pour only any additional drinks at standard bar prices.


Join us for an exclusive event that will take you on a journey into the heart and soul of Italian winter cuisine at ‘Inverno’ an Italian lunch feast curated by renowned chef Guy Grossi and Sodafish owner and Executive Chef Nick Mahlook.

Immerse yourself in the warmth of Italian traditions and locally-sourced produce as we gather for a memorable afternoon on Saturday June 29th, at the picturesque Sodafish, nestled on the water at Middle Boat Harbour along the Esplanade in Lakes Entrance.


Saturday June 29th 2024


SODAFISH Restaurant
Middle Boat Harbour, The Esplanade, Lakes Entrance


Beverages additional and purchased on consumption

Wine pairing option available at additional $55 per head.

Signed cookbooks by Guy Grossi available for purchase after event

Limited seats available