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Middle Boat Harbour
The Esplanade
Lakes Entrance 3909

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sodafish_

Have you booked your tickets to our winter seafood

Have you booked your tickets to our winter seafood feast? Held over 3 Fridays from June 24th for the @east_gippsland_winter_festival
Link in bio to our booking site & select the Friday of your choice! Further info on our events page #visitvictoria

We’re delighted to be a part of the East Gippsla

We’re delighted to be a part of the East Gippsland Winter Festival again for its second year running!

Join us over 3 Friday nights
JUNE 24th - JULY 1st or JULY 8th
For a fabulous four course feast that begins with sea shanties, freshly shucked oysters and warm cider on the lower decks, moving upstairs for an original and decadent menu from our talented kitchen, featuring crustaceans, bivalves, cephalopods and more, all from our abundant ocean.

Matched with some seriously good local drops, including Sailor’s Grave Brewing, Wyanga, Lightfoot Wines and more, we look forward to feasting with you!

Limited seats available. Book now via link in our bio & click on the Friday night that suits you! Email us at reservations@sodafish.com.au for any queries!

~ WINTER TRADING HOURS ~ We are open 7 nights for

~ WINTER TRADING HOURS ~

We are open 7 nights for dinner from 5pm
Lunches will remain from 12pm Friday - Monday’s only

Mixed bag of fresh shark, trevally, monkfish, flat

Mixed bag of fresh shark, trevally, monkfish, flathead & mullet from @mitchelson_fisheries

School Whiting ceviche, figleaf, radish buckwheat

School Whiting ceviche, figleaf, radish buckwheat guandilla ~ won’t last long!

To all the mama’s, aunties, grandmama’s & care

To all the mama’s, aunties, grandmama’s & carers, we hope you’ve had a wonderful day!
Big Thanks to our @sodafish_ @mama_miriams_seafood_kitchen always mentoring & leading our team!

Photo cred to the talented @everyday_nicky

Head chef @lukemcmenamaycollins sorting through hi

Head chef @lukemcmenamaycollins sorting through his fresh bin from the local fisherman. #oceantoplate

Our homemade sourdough focaccia & taramasalata is

Our homemade sourdough focaccia & taramasalata is a must try!

Open for lunch and dinner everyday, bookings online via our website ~ link in bio

Lest we forget ❤️ We will be open from 12pm t

Lest we forget ❤️

We will be open from 12pm today & then closed 26th-27th. Back open Thursday 28th ~ see you then!

Fresh local scallops served in their half shell ~

Fresh local scallops served in their half shell ~ ceviche!

#localscallops #ceviche #raw #fresh #localbusiness

Morning light ✨ #lakesentraance #gippslandlake

Morning light ✨

#lakesentraance #gippslandlakes #eatdrinkgippsland #local #fresh #seafood

Sydney rocks are always a good idea! Enjoy this l

Sydney rocks are always a good idea!
Enjoy this long weekend @sodafish_

Happy Easter! Nothing better when the Lakes Entr

Happy Easter!

Nothing better when the Lakes Entrance school prawns are still running & they’re served with a glass of crisp @seville_estate Chardonnay!

That time of year! #fingerlimes #seasonalproduce

That time of year!

#fingerlimes #seasonalproduce #local #delicious #visiteastgippsland #lakesentrance

Delicious locally sourced food always at @sodafish

Delicious locally sourced food always at @sodafish ~ autumn light is 👌 @everyday_nicky

Our head chef @lukemcmenamaycollins has created an

Our head chef @lukemcmenamaycollins has created an exceptional autumn menu using local & seasonal produce ~ from the seafood that is selected from the neighbouring boats daily, to sourcing fresh produce at the Lindenow farms & other wonderful local producers.

Luke’s experience in Melbourne & Europe’s most reputable restaurants has enhanced his natural ability to create dishes that deliver on taste & detail. Thoughtfully presented & balanced with an array of delicate flavours & textures that showcase what our wonderful region has to offer. Come and try for yourself!

Bookings online via our website sodafish.com.au

#localbusiness #localchef #headchef #supportlocal #eatlocal #buylocal #lakesentrance #_sodafish_ #yeschef

We love to cook up a whole fish like this beautifu

We love to cook up a whole fish like this beautiful John Dory!

Our menu changes daily based on the local catch from the Lakes Entrance fishing fleet who we are very lucky to call our neighbours!

#localcatch #lakesentrance #visitvictoria #visitgippsland #visitgippsland #eatmorefish #sodafish_

It’s almost the long weekend! Come and visit us

It’s almost the long weekend!
Come and visit us for lunch or dinner ~ bookings a must and online via our website

#localbusiness #localseafood #lakesentrqnce #visitvictoria #eatdrinkgippsland #gippsland

Throwback to our squid ink homemade pasta…should

Throwback to our squid ink homemade pasta…should we bring it back?

#freshisbest #localbusiness #localseafood #lakesentrance #eatdrinkgippsland #visitvictoria

Fancy a sea change? Working on the water with a gr

Fancy a sea change? Working on the water with a great team of talented individuals, serving the freshest seafood straight off the boats! Casual, part time or full time positions available ~
Hit us up! Employment@sodafish.com.au

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