Winter Festival July 1 - Sodafish

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SODAFISH

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Winter Festival July 1

$105.00

Thurs 1st July

The evening will go from 6-9pm

Free flowing seafood, local wine, local beer, hot cider and live music.

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Winter Festival June 23
$105.00

Middle Boat Harbour
The Esplanade
Lakes Entrance 3909

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sodafish_

exciting local seafood, sea shanties, beautiful ma

exciting local seafood, sea shanties, beautiful matched wines or beers - make it a winter highlight at Sodafish - next 2 Friday nights only as part of EGWF2022

Be greeted with live music, freshly shucked oyster

Be greeted with live music, freshly shucked oysters and warm spicy cider. Continue upstairs to your four course seafood feast with matched wines or beers and enjoy a wonderful evening with family or friends!

Bookings in-house or via our website link ‘book a table’

Select the Friday of your preference
June 24th, July 1st & 8th
$130pp all inclusive

Happy Sunday! We’re open from 12pm ~ come for

Happy Sunday!

We’re open from 12pm ~ come for lunch or dinner & enjoy an array of fresh, local produce that Gippsland has to offer!

#eatlocal #supportlocal #eatdrinkgippsland #lakesentrance #loveeastgippsland

Not long until our Winter Seafood Feast! Part of t

Not long until our Winter Seafood Feast! Part of the @east_gippsland_winter_festival the next 3 Fridays (commencing 24th June) we have a delicious set menu with matching bev all showcasing what this amazing Gippsland region has to offer!

Bookings online & get in quick the first one is almost sold out!

With the launch of our new winter menu, we are bri

With the launch of our new winter menu, we are bringing back our takeaway offer of fish & chips!
Call us or come in to the restaurant to order ~ opening hours for winter differ slightly for lunch so be sure to check our website for details!

We’re open this entire long weekend & have some

We’re open this entire long weekend & have some delicious new dishes that will be sure to impress! Bookings online or enquire within. Open from 12pm daily!
Middle boat Harbour, the Esplanade ~ Lakes Entrance

#lakesentrance #visitvictoria #eatdrinkgippsland #localbusiness #oceantoplate

Raw MAPA Abalone, smoked butter, guanciale, beach

Raw MAPA Abalone, smoked butter, guanciale, beach mustard ~ new winter dish!

Fresh off the boat ~ lots of goodies to create som

Fresh off the boat ~ lots of goodies to create some beautiful winter dishes. Come and enjoy our warm & cosy dining room. Open 7 nights #supportlocal #eatdrinkgippsland #lakesentrance

How lucky are we to call this place home ~ come an

How lucky are we to call this place home ~ come and work with our talented team & enjoy the beautiful backdrop of the Gippsland Lakes while at work! Looking for FOH staff for full time, part time and casual positions. Enquire within or send us your CV to hello@sodafish.com.au

The most delicate yet delicious fish, our King Geo

The most delicate yet delicious fish, our King George Whiting fillets fresh from South Gippsland waters ~ always a favourite

We’re delighted to be a part of the East Gippsla

We’re delighted to be a part of the East Gippsland Winter Festival again for its second year running!

Join us over 3 Friday nights
JUNE 24th - JULY 1st or JULY 8th
For a fabulous four course feast that begins with sea shanties, freshly shucked oysters and warm cider on the lower decks, moving upstairs for an original and decadent menu from our talented kitchen, featuring crustaceans, bivalves, cephalopods and more, all from our abundant ocean.

Matched with some seriously good local drops, including Sailor’s Grave Brewing, Wyanga, Lightfoot Wines and more, we look forward to feasting with you!

Limited seats available. Book now via link in our bio & click on the Friday night that suits you! Email us at reservations@sodafish.com.au for any queries!

~ WINTER TRADING HOURS ~ We are open 7 nights for

~ WINTER TRADING HOURS ~

We are open 7 nights for dinner from 5pm
Lunches will remain from 12pm Friday - Monday’s only

Mixed bag of fresh shark, trevally, monkfish, flat

Mixed bag of fresh shark, trevally, monkfish, flathead & mullet from @mitchelson_fisheries

School Whiting ceviche, figleaf, radish buckwheat

School Whiting ceviche, figleaf, radish buckwheat guandilla ~ won’t last long!

To all the mama’s, aunties, grandmama’s & care

To all the mama’s, aunties, grandmama’s & carers, we hope you’ve had a wonderful day!
Big Thanks to our @sodafish_ @mama_miriams_seafood_kitchen always mentoring & leading our team!

Photo cred to the talented @everyday_nicky

Head chef @lukemcmenamaycollins sorting through hi

Head chef @lukemcmenamaycollins sorting through his fresh bin from the local fisherman. #oceantoplate

Our homemade sourdough focaccia & taramasalata is

Our homemade sourdough focaccia & taramasalata is a must try!

Open for lunch and dinner everyday, bookings online via our website ~ link in bio

Lest we forget ❤️ We will be open from 12pm t

Lest we forget ❤️

We will be open from 12pm today & then closed 26th-27th. Back open Thursday 28th ~ see you then!

Fresh local scallops served in their half shell ~

Fresh local scallops served in their half shell ~ ceviche!

#localscallops #ceviche #raw #fresh #localbusiness

Morning light ✨ #lakesentraance #gippslandlake

Morning light ✨

#lakesentraance #gippslandlakes #eatdrinkgippsland #local #fresh #seafood

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