Having the Lakes Entrance fishing fleet as your neighbours means there is never a shortage of fresh seafood.
Executive chef and owner Nick Mahlook has created a restaurant that is all about supporting his local community and also showcasing what this amazing region has to offer.
Picture a perfect blend of nostalgic charm and contemporary classics.

Sodafish presents a relaxed and inviting dining experience, showcasing the finest local produce and wines from the East Gippsland region. Nestled alongside the Lakes Entrance fishing fleet, we take pride in receiving fresh deliveries straight from the boat to our doorstep. Our commitment to quality extends to sourcing all our fresh ingredients from the renowned Lindenow farms and Orbost for our premium free-range beef. Immerse yourself in a culinary journey that celebrates the exceptional offerings of this remarkable region. 

Head Chef Luke McMenamay-Collins has worked closely with owner,
Nick Mahlook developing his latest menu that takes cues from the honest and simple approach the two share in food. Honing in on locally sourced produce and refinement of the dishes, Luke’s learnings while working in some of Europe and Melbourne’s most sought after establishments bring a skilled technique & flavour profile that simply enhance the high quality of produce used. 

On the backdrop of the stunning Middle Boat Harbour, Sodafish will highlight the freshest wild and sustainable fish and shellfish, as well as celebrate many local producers of fine beef, wine, beer, cider and even locally made honey. All seasonal, so the menu can change daily based on what is brought to the doorstep.